Ingredients

Alfabetical list of Natural sources:
• Acetyl-L-Carnitine is derived from the peptide carnitine, found in meat and dairy.
• Biotin is a B vitamin and is found in foods like soy, mushrooms, bananas, nuts and brewer’s yeast.
• Borage oil is an important source of omega-6 fatty acid derived from the seeds of Borago officinalis, a plant common throughout Europe and North Africa.
• Boron is a mineral found in foods such as raisins, prunes, nuts and vegetables.
• Boswellia serrata (Salai guggal) is a moderate to large branching tree in the dry hilly areas of India. The gummy oleoresin from the trunk is used for the extract.
• Bromelain is an enzyme found in pineapple juice and in the stem of pineapple plants.
• Calcium is found in dairy products, green leafy vegetables, sardines and tofu.
• Chitosan is extracted from the shells of crustaceans (shrimp and crab).
• Chondroitin comes from animal cartilage.
• Co-enzyme Q10 is a high-quality nutrient found in small quantities in fish and meat.
• Copper is a mineral found in whole-grains, prunes, nuts, spinach and shellfish.
• Cranberry (Vaccinium macrocarpon) originates from North America; the ripe fruit is used.
• Dl-Methionine is one of the essential amino acids; found in meat, fish and dairy.
• Echinacea purpurea (Coneflower) is a plant originally from North America.
• Fibersol is a patented fiber made from starch.
• Fish oil is an important source of Omega-3 fatty acid.
• Folic acid is one of the B vitamins and occurs in foods such as eggs, salmon, milk, whole grains, broccoli, spinach, brewer’s yeast and nuts.
• Garlic (Allium sativum) is a close relative of the onion which contains Allicine, a compound high in sulphur.
• Harpagophytum procumbens (Devils claw) is a native plant of southern Africa, especially the Kalahari desert, Namibia and Madagascar.
• Inulin comes from chicory root.
• Lipoic acid can be found in foods such as meats and vegetables, especially spinach.
• L-carnitine is an amino acid found in dairy and red meat.
• Magnesium is found in kelp, wheat bran and germ, almonds, cashew nuts, avocado, dried fruit and cheese.
• Manganese is a mineral found in egg yolks, trout, hazelnuts, walnuts, peanuts, sunflower seeds, brown rice and pineapple.
• MSM (methylsulfonylmethane) is found in meat, fish, eggs, poultry and milk.
• N-Acetylcysteine (NAC) is an amino acid (‘building block’ of protein) found in protein-rich foods.
• Perna canaliculus comes from the shellfish green-lipped mussel.
• Potassium is found in beans, most fruits, milk and vegetables.
• Psyllium comes from the plant Plantago psyllium.
• Salix alba comes from the bark of the White Willow.
• Selenium is a mineral found in relatively large amounts in Brazil nuts, and also in shrimp, crab and mussels.
• Taurine is an amino acid found mostly in fish and meat.
• TGOS (Trans-galacto-oligo-saccharide) is a lactose derivate.
• Ulmus comes from the tree (Slippery) Elm.
• Valeriana officinalis (Valerian) is a plant that grows wild throughout Europe.
• Vitamin A is found in foods such as cod-liver oil, dairy products and eggs.
• Vitamin B3 (niacin) is found in brewer’s yeast, peanuts and grains.
• Vitamin B5 (pantothenic acid) is found most in liver, yeast, salmon.
• Vitamin B6 (pyridoxine) is found in potatoes, bananas, lentils, turkey and tuna.
• Vitamin C is found in broccoli, red peppers, currants, parsley, rose hips, citrus fruits, acerola berries and strawberries.
• Vitamin E is found in vegetable oils, wheat germ, nuts, broccoli, spinach and eggs.
• Withania somnifera (Ashwagandha; Indian Ginseng) is a member of the pepper family and grows in India and Africa.
• Zinc is found primarily in oysters, eggs, legumes, soy germ, nuts and wheat bran.

Note: this overview is only a listing of the main sources.

All amiQure products are made of the best available (human grade) quality according to the guidelines for production of (human) food supplements. For the herbals we used standardized extracts, which means highly active nutrients to ensure optimal nutrient intake.